Making Homs Halawa:
Ingredients
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- 1/2 kilo (500 g) roasted chickpeas
- 200 g sugar
- 1 cup (180 ml) water
- 1 tablespoon (15 ml) lemon juice
- 1 tablespoon (15 ml) rose water
Preparation Method:
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- Over medium heat, combine the sugar and water, and stir until the sugar dissolves.
- Add the lemon juice and rose water, and stir continuously for 20 minutes, until the mixture thickens and turns a light golden color.
- Add the chickpeas over the honey and stir quickly.
Until the ingredients are mixed. Spread the hummus in a greased, loose-bottomed tray.
- Grease your hands with oil, or a rolling pin, and spread the hummus to the desired thickness.
- Let the hummus rest for 3 minutes, then cut it into squares with a knife.
- Let the hummus rest for 3 hours until it sets, then serve.
Making_Halawa_Hummus
May God accept the reward of this work for the souls of my parents.
Please accept my sincere regards.
Prof. Dr. Sayed Awad
