Making crunchy hummus: Ingredients: - 2 cups of well-cooked and dried chickpeas (canned chickpeas can be used after draining and drying them). - 2 tablespoons of olive oil (or vegetable oil). - 1 teaspoon of salt (or to taste).

Ingredients: Half a kilo (500 g) of roasted chickpeas, a cup - 200 g of sugar. - A cup (180 ml) of water. - A tablespoon (15 ml) of lemon juice.